Loaded Chicken and Veggie Skillet
A vibrant one-pan meal offering a delightful balance of flavors and textures, packed with lean protein and colorful vegetables for a nutritious dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts, diced
- 2 cups assorted veggies (e.g., bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Add the chicken: Add the diced chicken to the skillet. Season it with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken, stirring occasionally, until it is browned and no longer pink in the center.
- Add the veggies: Once the chicken is cooked through, add your assorted vegetables to the skillet. Stir gently to combine. Cook until the vegetables are tender, stirring occasionally for even cooking.
- Garnish and serve: Once everything is cooked and vibrant, you can garnish your dish with fresh herbs if desired. Serve the skillet hot and enjoy your healthy and colorful dinner!
Notes
Customize with your favorite veggies and adjust seasoning to taste. Make sure to chop vegetables uniformly for even cooking.