Magic Chicken Pie
A delightful one-dish meal featuring tender chicken and savory vegetables wrapped in a flaky crust, perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, milk, shredded cheese, garlic powder, and onion powder.
- Pour the chicken mixture into the pie crust.
- Place another pie crust on top of the filling and seal the edges tightly.
- Using a sharp knife, cut a few slits in the top crust.
- Bake in the preheated oven for 30-35 minutes.
- Let the pie cool for a few minutes before slicing and serving.
Notes
For variations, try adding spices or cheese types to the filling. Use leftover chicken for convenience.
Find it online: https://dishvela.com/magic-chicken-pie-recipe/