Melt-In-Your-Mouth Baked Chicken
A delightful dish of tender, juicy chicken with a creamy, flavorful topping, perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup good-quality mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- Pat the chicken breasts dry with a paper towel and place them in the prepared baking dish. Season them evenly with salt and pepper.
- Combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and paprika in a medium bowl. Mix until well blended and creamy.
- Spoon the creamy mixture evenly over the chicken breasts. Use the back of a spoon to ensure each piece is generously covered.
- Bake for 20-25 minutes until the topping is golden brown and bubbly, and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest in the dish for about 5 minutes. Garnish with fresh parsley if desired, then serve warm.
Notes
For a lighter version, consider using Greek yogurt instead of mayonnaise. Ensure even cooking by using chicken breasts of similar thickness.