Million Dollar Chicken Casserole
A rich and comforting chicken casserole with creamy layers and a crunchy topping, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup cottage cheese
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1.5 cups crushed Ritz crackers
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cream cheese, cottage cheese, sour cream, diced onion, minced garlic, and cream of chicken soup in a large mixing bowl until creamy.
- Transfer the chicken mixture to a greased 9×13 inch baking dish, smoothing the top.
- Add the crushed Ritz crackers over the mixture and drizzle with melted butter.
- Bake for 25-30 minutes until the top is golden brown and the filling is bubbly.
- Cool for a few minutes before serving.
Notes
Ensure cream cheese and other dairy are at room temperature for smooth mixing. Leftovers can be refrigerated for up to 4 days.
Find it online: https://dishvela.com/million-dollar-chicken-casserole/