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Mini Loaf Halloween Dog Cakes

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Delightful and healthy mini loaf cakes perfect for celebrating Halloween with your furry friends.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/4 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the whole wheat flour, baking soda, and cinnamon in a large bowl.
  3. Combine pumpkin puree, applesauce, peanut butter, and egg in another bowl until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Prepare mini loaf pans with cooking spray or parchment paper.
  6. Fill the pans with batter, about 3/4 full.
  7. Bake for 25 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Decorate with dog-safe icing or yogurt when cool.

Notes

For variations, try using mashed banana instead of pumpkin or substitute peanut butter if your dog is allergic.