Mississippi Chicken
A flavorful, easy-to-make chicken dish that combines ranch dressing mix, au jus gravy, and pepperoncini for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten-Free Option Available
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- 5-6 pepperoncini peppers
Instructions
- Add chicken breasts to the slow cooker, ensuring they are distributed evenly.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Top with the stick of butter.
- Add pepperoncini peppers around the chicken.
- Cook on low for 6-8 hours, until the chicken is fork-tender.
- Shred the chicken using two forks and mix with the sauce.
- Serve over mashed potatoes or your choice of side dish.
Notes
Ensure proper cooking time for best texture and flavor. Optionally adjust seasoning after shredding the chicken.
Find it online: https://dishvela.com/mississippi-chicken/