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Moist & Juicy Chicken Breasts

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A simple yet delicious way to prepare protein-packed chicken breasts that stay juicy and flavorful, perfect for busy weeknights or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare each chicken breast with olive oil.
  3. Season the chicken with a mix of salt, pepper, garlic powder, onion powder, and paprika.
  4. Bake the chicken on a lined baking sheet for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  5. Rest the chicken for 5 minutes before serving.

Notes

To avoid overcooking, use a meat thermometer. Allowing the chicken to rest will help keep it juicy.