Monster Cake Pops
Fun and creative Monster Cake Pops perfect for Halloween parties or birthdays, easy to make and customizable.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 120 minutes
- Yield: 12 pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 vanilla cake mix (and ingredients as per package instructions)
- 1 cup orange chocolate melts
- 1 cup green chocolate melts
- 1 cup purple chocolate melts
- 1 cup red chocolate melts
- Candy eyes
- Lollipop sticks
- Clear bags for wrapping
- Ribbon for decoration
Instructions
- Bake the vanilla cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake into fine pieces in a mixing bowl.
- Mix in 1/2 cup of store-bought frosting until well combined.
- Form small balls from the cake mixture and place them on a baking sheet.
- Prepare the lollipop sticks by dipping them in melted chocolate and inserting them into the cake balls.
- Freeze the baking sheet for about 30 minutes until the balls are firm.
- Coat each pop in colored chocolate and let excess drip off.
- Add candy eyes before the chocolate hardens.
- Decorate with more chocolate using a piping bag for flair.
- Wrap each cake pop in a clear bag and tie with a ribbon.
Notes
Ensure the cake is completely cool before crumbling to prevent a soggy mixture. Use a cookie scoop for uniform size.
Find it online: https://dishvela.com/monster-cake-pops-halloween-party-favors/