Mummy Pigs in a Blanket
Fun and festive Mummy Pigs in a Blanket are a playful twist on the classic appetizer, perfect for Halloween parties and cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based hot dogs)
Ingredients
- 8 standard-sized hot dogs
- 1 package of refrigerated crescent roll dough
- 16 candy googly eyes
Instructions
- Preheat the oven according to the instructions provided with your crescent roll dough package, typically to 375°F (190°C).
- Prepare the dough by opening the package and unrolling it on a clean surface. Cut each triangle into narrower strips, about 1/2 inch wide.
- Wrap the hot dogs with the strips of crescent roll dough, leaving gaps for the ‘bandages’ look, and a small space at the top for the ‘face.’
- Bake the wrapped hot dogs on a lined baking sheet for about 12 to 15 minutes or until golden brown.
- Add two candy googly eyes on each hot dog after removing them from the oven.
- Serve the Mummy Pigs in a Blanket on a platter and enjoy with dipping sauces.
Notes
Ensure dough strips are kept thin for even baking and to achieve the authentic mummy look. Monitor baking closely to avoid overbaking.
Find it online: https://dishvela.com/mummy-pigs-in-a-blanket/