Honey Garlic Chicken Thighs
Indulge in tender chicken thighs glazed with a savory-sweet honey garlic marinade, perfect for a weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs, skin-on
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat the Oven to 400°F (200°C).
- Prepare the Marinade by mixing olive oil, garlic, soy sauce, honey, paprika, salt, and pepper in a bowl.
- Marinate the Chicken by coating the thighs in marinade and letting sit for at least 30 minutes.
- Bake the Chicken in a baking dish for 25-30 minutes until cooked through.
- Garnish and Serve warm with fresh herbs.
Notes
Let the chicken rest after baking to retain juices. Use a meat thermometer to ensure the chicken is cooked through.