Homemade Macaroni and Cheese
A creamy and comforting classic, this homemade macaroni and cheese is perfect for any occasion and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups macaroni pasta (elbow or any pasta shape)
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk (whole)
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon mustard powder (optional)
- ½ cup breadcrumbs (optional)
Instructions
- Cook the pasta by bringing a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the roux by melting the butter in a large saucepan over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.
- Add the milk gradually, whisking to ensure no lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
- Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, pepper, and mustard powder (if using) until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, ensuring each piece is well-coated.
- Transfer to a baking dish for a crispy topping, if desired, and sprinkle breadcrumbs over the top.
- Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes, until golden and crispy.
Notes
For a creamier texture, add extra milk when mixing pasta and sauce. Use freshly shredded cheese for the best melt.
Find it online: https://dishvela.com/old-fashioned-recipes-from-the-1800s/