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One Pot Chicken and Rice

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A comforting dish combining tender chicken, hearty rice, and vibrant peas, all cooked in one pot for easy preparation and cleanup.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breasts, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
  4. Add the rice and stir for 1-2 minutes to toast it lightly.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked.
  7. Stir in the frozen peas and season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

For variations, consider using turkey or shrimp, or adding vegetables like bell peppers or spinach.

Find it online: https://dishvela.com/one-pot-chicken-and-rice-iowa-girl-eats/