One Pot Chicken Parmesan Pasta
A comforting and easy one-pot dish that combines tender chicken, marinara sauce, and al dente pasta, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 ounces penne pasta
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Prepare the chicken: Season the chicken pieces with Italian seasoning, salt, and pepper.
- Brown the chicken: In a large pot or deep skillet, heat olive oil and add the chicken, cooking for 5–7 minutes until browned. Remove and set aside.
- Sauté aromatics: In the same pot, add more olive oil if needed and sauté garlic or onion for 1–2 minutes.
- Add pasta and broth: Stir in penne pasta, chicken broth, and marinara sauce; bring to a gentle boil, then reduce heat.
- Cook the pasta: Cover and simmer for 10–12 minutes or until al dente, stirring occasionally.
- Combine chicken and cheese: Stir in the browned chicken, top with mozzarella and Parmesan, cover, and let cook for another 3–5 minutes until cheese is melted.
Notes
Watch the chicken carefully to avoid overcooking and keep the pot covered while simmering for even cooking.
Find it online: https://dishvela.com/one-pot-chicken-parmesan-pasta-recipe/