Jack Skellington Cheese: An Oogie Boogie Charcuterie Board
A visually striking and delicious charcuterie board inspired by ‘The Nightmare Before Christmas,’ perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Black Pepper Goat Cheese
- Sharp Cheddar Cheese
- Mozzarella Balls
- Salami Slices
- Prosciutto
- Grapes
- Dried Apricots
- Almonds
- Olives
- Crackers
- Decorative Elements: Black olives and bell peppers
Instructions
- Prepare the board: Choose a large, flat serving board or platter. Clean and dry it thoroughly before assembly.
- Arrange the cheeses: Place the three types of cheese onto the board.
- Add the meats: Neatly layer the salami and prosciutto around the cheeses.
- Insert the fruits: Place the grapes and dried apricots in gaps around the board.
- Include the nuts: Scatter the almonds in small clusters near the cheeses.
- Finish with extras: Add olives and crackers, filling any remaining spaces. Use the decorative touches to enhance the board.
- Serve with style: Provide cheese knives, toothpicks, and small napkins for easy serving.
Notes
Allow cheeses to sit at room temperature for 30 minutes before serving to enhance flavors. Use a mix of sweet, savory, creamy, and crunchy for varied bites. Aim for a well-organized display with some empty space.
Find it online: https://dishvela.com/oogie-boogie-charcuterie-board-halloween/