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Oven Baked Chicken Breasts

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Enjoy a simple and flavorful dish of tender, juicy oven-baked chicken breasts, perfect for quick family meals or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a rub.
  3. Rub the spice mixture all over the chicken breasts.
  4. Place the seasoned chicken in a baking dish, ensuring they are spread out evenly.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for a few minutes before slicing.
  7. Garnish with fresh herbs and enjoy!

Notes

Use a meat thermometer for best results. Allow the chicken to rest after baking to keep it juicy.