Oven Baked Chicken Thighs
Juicy and tender oven-baked chicken thighs with a crispy exterior, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
- Rub the spice mixture all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake for 30-35 minutes until golden brown and reaching an internal temperature of 165°F (75°C).
- Broil for 2-3 minutes for extra crispiness, watching closely.
- Serve hot with your favorite sides.
Notes
Use bone-in thighs for juicier chicken. Allow resting time before serving.
Find it online: https://dishvela.com/oven-baked-chicken-thighs/