Name: Oven-Baked Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye steaks (or sirloin); Salt; Black pepper; Garlic powder; 2 tablespoons butter; 2 garlic cloves (minced); Fresh herbs (such as rosemary or thyme)

Oven-Baked Steak

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A straightforward and flavorful oven-baked steak recipe that brings steakhouse quality to your home.

Author: adam
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

2 ribeye steaks (or sirloin)
Salt
Black pepper
Garlic powder
2 tablespoons butter
2 garlic cloves (minced)
Fresh herbs (such as rosemary or thyme)

Instructions

Preheat your oven to 400°F (200°C).
Season the steak with salt, black pepper, and garlic powder on both sides.
Sear the steak in a skillet with melted butter for 2-3 minutes on each side.
Bake the steak in the oven for 10-15 minutes until desired doneness.
Rest the steak for 5 minutes before slicing and serving with garlic herb butter.

Notes

Use a meat thermometer to ensure accurate doneness; allow for resting to retain juices.

Find it online: https://dishvela.com/oven-baked-steak-recipe-savory-nothings/