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Crispy Oven Roasted Chicken Breasts

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A delightful main dish that’s easy to prepare, bursting with flavor, and perfect for family dinners or meal prep.

Ingredients

  • 4 bone-in chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the chicken by patting it dry with paper towels.
  3. Mix the seasoning ingredients in a bowl.
  4. Rub the seasoning generously all over the chicken breasts.
  5. Position the chicken breasts skin side up in a baking dish.
  6. Roast in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
  7. Rest the chicken for 5 minutes before serving.

Notes

Check the internal temperature with a meat thermometer for perfect doneness.