Cranberry Orange Glazed Turkey Breast
Elevate your holiday table with this easy-to-prepare turkey breast glazed in a vibrant cranberry-orange sauce.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 135 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Poultry
Ingredients
- 1 turkey breast (about 3-4 pounds)
- Salt and pepper to taste
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh cranberries (for garnish)
- Orange slices (for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Glaze: In a saucepan, combine cranberry juice, orange juice, brown sugar, olive oil, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat for about 10 minutes.
- Glaze the Turkey: Place the turkey breast in a roasting pan and brush with the cranberry orange glaze.
- Roast the Turkey: Roast for approximately 1.5 to 2 hours until the internal temperature reaches 165°F (75°C).
- Baste Regularly: Baste the turkey every 30 minutes with the glaze.
- Rest the Turkey: Let the turkey rest for 10 minutes before slicing.
- Serve: Garnish with fresh cranberries and orange slices.
Notes
Use a meat thermometer for perfect doneness. Let the turkey rest to retain juices before slicing.