Creamy Chicken Tortellini
A delightful dish featuring tender chicken, flavorful tortellini, and a rich cream sauce, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 cups tortellini (fresh or frozen)
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Basil, for garnish
Instructions
- Boil water in a large pot and add the tortellini. Cook according to package instructions, then drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the diced chicken and cook for about 5-7 minutes, or until browned and cooked through.
- Stir in the minced garlic, halved cherry tomatoes, and spinach. Cook for an additional 2-3 minutes, just until the spinach wilts.
- Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Add the grated parmesan cheese and stir until melted and creamy.
- Toss the cooked tortellini into the skillet, season with salt and pepper to taste, and gently mix until well coated.
- Serve hot, garnished with fresh basil.
Notes
For a lighter version, use half-and-half instead of heavy cream and reduce the cheese. You can also add other vegetables or swap proteins as desired.
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