Pollo con Queso
Pollo con Queso is a simple yet satisfying dish that combines rich, creamy cheese with hearty chicken and rice, perfect for a quick weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into pieces
- 1 cup white rice
- 1 can Rotel tomatoes (diced tomatoes with green chilies)
- 2 cups chicken broth
- 1 cup nacho cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Season the chicken pieces with garlic powder, onion powder, chili powder, salt, and pepper. Cook the chicken until browned, about 5-7 minutes, ensuring it’s cooked through.
- Stir in the white rice, making sure it’s well combined with the chicken and seasonings.
- Pour in the chicken broth, Rotel tomatoes, and nacho cheese sauce. Stir well to mix all the ingredients evenly.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork. If desired, garnish with chopped cilantro before serving.
Notes
Ensure chicken is fully cooked and browned for the best flavor. Use high-quality nacho cheese sauce for enhanced flavor.