Creamy Potato and Sausage Soup
A comforting blend of creamy textures and savory flavors, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb sausage, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Cook the sausage in a large pot over medium heat until browned.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes with a potato masher right in the pot to create a chunky texture.
- Pour in the heavy cream and stir well. Season with salt and pepper to taste.
- Serve hot in bowls, garnished with chopped chives or parsley.
Notes
Use fresh ingredients for the best flavor, and feel free to customize with additional vegetables or spices.
Find it online: https://dishvela.com/potato-and-sausage-chowder-recipe/