Pumpkin Bread Truffles
Indulge in delightful no-bake Pumpkin Bread Truffles, combining pumpkin bread, cream cheese, and white chocolate for a perfect autumn treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pumpkin bread, crumbled
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup white chocolate chips, melted
- Sprinkles or crushed nuts for coating (optional)
Instructions
- Combine the crumbled pumpkin bread, cream cheese, vanilla extract, cinnamon, and nutmeg in a mixing bowl. Blend until well combined.
- Shape the mixture into small balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Chill the truffles for about 30 minutes in the refrigerator until firm to the touch.
- Melt the white chocolate chips using a microwave or double boiler until smooth.
- Coat each pumpkin bread ball in melted chocolate, ensuring they are fully coated.
- Add sprinkles or crushed nuts before the chocolate hardens.
- Set the truffles in the refrigerator until the chocolate is fully set before serving.
Notes
For a nut-free option, omit nuts and sprinkles. Experiment with dark or milk chocolate for coating if desired.
Find it online: https://dishvela.com/pumpkin-bread-truffles/