Pumpkin Protein Balls (Gluten-free & Vegan)
A delightful snack that combines nutrition with great taste, these energy-packed pumpkin protein balls are perfect for on-the-go snacking or a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + 10 minutes chilling
- Yield: 24 balls
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (substitute maple syrup for a vegan option)
Instructions
- Combine the rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey in a large bowl. Mix until evenly combined.
- Scoop approximately 24 small balls of the mixture using a small cookie scoop.
- Roll each portion into a smooth ball and place them on a plate. Freeze for about 10 minutes to help them firm up.
Notes
Ensure to mix thoroughly for consistent flavor and feel free to customize with different nut butters or add-ins like chocolate chips or dried fruits.
Find it online: https://dishvela.com/pumpkin-protein-balls-gluten-free-vegan/