Chicken Stuffing Casserole
A comforting casserole combining tender chicken and savory stuffing, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups shredded cooked chicken
- 1 box (about 6 oz) stovetop stuffing mix
- 1 cup chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup mixed vegetables
- Salt and pepper to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, broth, and mixed vegetables in a large mixing bowl.
- Prepare the stovetop stuffing mix according to package instructions.
- Spread the chicken mixture evenly in the bottom of a greased 9×13-inch baking dish.
- Spoon the prepared stuffing over the chicken mixture, then drizzle with melted butter.
- Bake for 30 minutes, or until heated through and the stuffing is lightly browned.
- Allow to cool for a few minutes before serving.
Notes
This casserole makes great leftovers and can be customized with different proteins or vegetables.