Bone-In Chicken Breasts
A simple and delicious recipe for juicy bone-in chicken breasts, perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 pieces bone-in chicken breasts with skin
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, such as thyme or rosemary for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- Rub the chicken all over with olive oil.
- Sprinkle with salt, black pepper, garlic powder, and paprika, coating evenly.
- Place the chicken breasts skin-side up on a baking sheet, spaced out.
- Roast for 30-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.
Notes
Feel free to substitute skinless chicken breasts but adjust cooking time to prevent drying out.
Find it online: https://dishvela.com/recipe-for-bone-in-chicken-breasts/