Red Velvet Brimstone Cookies
A delightful twist on the classic red velvet flavor, these cookies are quick, visually stunning, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup black cocoa powder (for rolling)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the red velvet cake mix, vegetable oil, and eggs in a large mixing bowl, stirring until a sticky dough forms.
- Chill the dough in the refrigerator for about 30 minutes.
- Pour the black cocoa powder onto a plate to coat the dough balls.
- Scoop tablespoon-sized balls of dough and roll each in the black cocoa powder.
- Place the coated dough balls on a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes until the edges are set and the tops are slightly crinkled.
- Cool the cookies on the baking sheet for a few minutes before dusting with powdered sugar.
Notes
For best results, chill the dough to avoid flat cookies and ensure your ingredients are fresh.