Roasted Cherry Brownies
A delightful combination of rich chocolate and sweet roasted cherries, perfect for any dessert occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter and chocolate chips in a microwave-safe bowl, stirring until smooth.
- Stir in the granulated sugar, then whisk in the eggs one at a time, followed by vanilla extract until smooth.
- Gently sift in the flour, salt, and baking powder, folding just until combined.
- Fold in the halved cherries gently, ensuring even distribution.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares.
Notes
For the best texture, allow brownies to cool completely before slicing. Use quality chocolate for best flavor.
Find it online: https://dishvela.com/roasted-cherry-brownies/