Roasted Chicken with Garlic & Herbs
A simple yet delightful dish that brings comforting flavors to your dinner table with juicy, flavorful chicken seasoned with garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 whole chicken
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Combine minced garlic, olive oil, rosemary, thyme, salt, and pepper in a bowl.
- Pat the chicken dry with paper towels and rub the herb mixture all over.
- Place the chicken in a roasting pan and bake for about 1 hour and 15 minutes.
- Allow the chicken to rest for 10-15 minutes before carving.
- Serve with lemon wedges.
Notes
Use a meat thermometer for perfectly cooked chicken. Let the chicken come to room temperature for even cooking.