Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
A hearty and comforting dish featuring Salisbury steak meatballs served over creamy garlic herb mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 2 cups beef broth
- 1 cup brown gravy
- 2 lbs potatoes, peeled and cut into chunks
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp fresh herbs (such as parsley or thyme), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Brown the meatballs on all sides in a skillet over medium heat, about 5-7 minutes.
- Transfer the meatballs to a baking dish.
- Make the gravy by whisking together the beef broth and brown gravy in the same skillet.
- Pour the gravy mixture over the meatballs in the baking dish.
- Bake in the preheated oven for 25-30 minutes, until cooked through.
- Prepare the mashed potatoes by boiling the potatoes in salted water until tender, about 15-20 minutes.
- Mash the drained potatoes with milk, butter, and chopped herbs until smooth and creamy.
- Serve the mashed potatoes topped with meatballs and gravy.
Notes
For creamier potatoes, use room temperature milk and butter. Avoid overmixing meatball ingredients.