Spaghetti Aglio e Olio
A classic Italian dish featuring spaghetti with garlic-infused olive oil and a hint of red pepper flakes, perfect for quick meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti (12 ounces)
- Garlic (6 cloves, thinly sliced)
- Extra-Virgin Olive Oil (½ cup)
- Red Pepper Flakes (1 teaspoon)
- Parsley (¼ cup, chopped)
- Salt (to taste)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Add Red Pepper Flakes: Stir in the red pepper flakes with the garlic for about 30 seconds.
- Combine Pasta and Sauce: Add the drained spaghetti directly into the skillet. Toss to coat the pasta with the garlic oil. Add reserved pasta water to reach your desired consistency.
- Finish with Parsley: Remove from heat and stir in the chopped parsley. Adjust seasoning with salt as needed. Serve immediately.
Notes
Watch the garlic closely while cooking to avoid burning. Use reserved pasta water to help bind the sauce to the spaghetti.
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