Sheet Pan Chicken and Potatoes
A comforting dish of tender chicken and perfectly roasted potatoes, all cooked on one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs or breasts
- 4 medium potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken and potato chunks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired, and serve hot.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Find it online: https://dishvela.com/sheet-pan-chicken-and-potatoes/