Sicilian Chicken Soup
A warm and comforting Sicilian chicken soup with tender chicken, savory vegetables, and hearty pasta in a soothing broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 1 cup shredded chicken
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 cup ditalini pasta
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the vegetables in olive oil over medium heat for 5 minutes until softened.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the ditalini pasta and cook according to package instructions, about 8-10 minutes.
- Stir in the shredded chicken and season with salt and pepper to taste, then let simmer for 5-10 minutes.
- Enjoy hot, garnished with fresh herbs if desired.
Notes
Store leftovers in airtight containers for up to 4 days in the refrigerator. Freezes well for up to 3 months.
Find it online: https://dishvela.com/sicilian-chicken-soup/