Slow Cooker Chicken and Gravy
A delightful, hassle-free meal combining tender chicken breasts with rich, savory gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of gravy mix (your choice)
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Sear the chicken: Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Sear them until golden brown on both sides, about 3-4 minutes per side.
- Prepare the gravy mixture: In your slow cooker, combine the gravy mix with the chicken broth, chopped onion, and minced garlic. Stir well to ensure everything is blended.
- Combine everything: Place the seared chicken in the slow cooker, coating each piece with the gravy mixture.
- Cook: Cover and cook on low for 6-8 hours, or until the chicken is tender. Avoid lifting the lid during cooking.
- Serve: Once cooked, serve warm over mashed potatoes, rice, or pasta, pouring the gravy on top.
Notes
This dish works well for meal prepping and can be stored for leftovers in the refrigerator or freezer.