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Slow Cooker Chicken Breasts

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A simple and effortless way to prepare tender and flavorful chicken breasts using a slow cooker. Perfect for busy weeknight meals.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chicken broth
  • Your favorite seasoning (optional)

Instructions

  1. Prep the chicken: Place the chicken breasts in the slow cooker.
  2. Season the chicken: Season the chicken with salt, pepper, garlic powder, and onion powder.
  3. Add broth: Pour the chicken broth over the seasoned chicken.
  4. Season to taste: Add any additional favorite seasonings if desired.
  5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
  6. Shred or serve whole: Once cooked, shred the chicken with forks or serve it whole, depending on your preference.

Notes

Avoid overcrowding the slow cooker and check for tenderness; the chicken should be easily shredded with a fork.