Slow Cooker Chicken and Gravy
A comforting slow cooker dish that combines tender chicken with rich, savory gravy, perfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 to 6 skinless chicken thighs or breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Black pepper to taste
Instructions
- Prepare the chicken by placing it at the bottom of the slow cooker; season with salt and pepper.
- Mix the cream of mushroom soup and chicken broth in a separate bowl until smooth.
- Add the garlic powder, onion powder, and black pepper into the soup and broth mixture.
- Combine everything by pouring the gravy mix over the chicken, ensuring it’s well coated.
- Cook on low for 6 to 8 hours, until chicken reaches 165°F and shreds easily.
- Serve warm over rice or mashed potatoes.
Notes
For additional flavor, consider adding fresh herbs or vegetables during cooking.
Find it online: https://dishvela.com/slow-cooker-chicken-gravy-recipe-easy-dish/