Slow Cooker Cream Cheese Chicken Bacon Ranch
A delightful dish that perfectly blends creamy and savory flavors into a satisfying meal, making it perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup cream of chicken soup
- 1/2 cup of your favorite vegetables (e.g., carrots, potatoes, celery)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker and season generously with salt and pepper.
- In a separate bowl, combine the chicken broth, ranch seasoning, and cream of chicken soup. Mix well to create a uniform sauce.
- Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring they are well coated.
- Sprinkle the vegetables on top of the chicken and sauce mixture.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken in the slow cooker using two forks. Stir to combine with the sauce and serve as desired.
Notes
Don’t overcook to avoid drying it out. Customize your veggies for added flavor.