Slow Cooker Meatballs
Tender meatballs simmered in rich marinara sauce, this dish is perfect for any gathering or family dinner.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: None
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar marinara sauce
Instructions
- Mix the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl until well combined.
- Form the mixture into meatballs, approximately 1 inch in diameter, and place them on a baking sheet.
- Transfer the meatballs to the slow cooker in a single layer.
- Pour the marinara sauce evenly over the meatballs.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours.
- Serve your meatballs with spaghetti, in sub rolls, or alongside a salad.
Notes
Ground beef can be substituted with ground turkey or chicken for a leaner option. Use Panko breadcrumbs for a different texture. Fresh parsley brightens the flavors, but dried parsley can be used if fresh is unavailable.
Find it online: https://dishvela.com/slow-cooker-meatballs/