Slow Cooker Pork Chops
Tender pork chops simmered in a flavorful broth, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- Pork Chops (4, bone-in or boneless)
- Beef Broth (1 cup)
- Onion (1, sliced)
- Garlic (2 cloves, minced)
- Worcestershire Sauce (1 tablespoon)
- Paprika (1 teaspoon)
- Salt and Pepper (to taste)
- Cornstarch (2 tablespoons, optional, for thickening)
- Fresh Parsley (for garnish)
Instructions
- Season the pork chops with salt, pepper, and paprika, ensuring they are evenly coated.
- Layer the sliced onions and minced garlic at the bottom of the slow cooker.
- Add the seasoned pork chops on top of the onions and garlic.
- Pour the beef broth and Worcestershire sauce over the pork chops, ensuring the meat is well-covered.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Thicken the gravy (optional) by mixing cornstarch with water and stirring in during the last 30 minutes of cooking.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure to avoid overcrowding the slow cooker for even cooking.