Slow Cooker Shredded Chicken Tacos
Enjoy effortless and flavorful Slow Cooker Shredded Chicken Tacos, perfect for any taco night.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 2 tablespoons taco seasoning
- 1 can (4 oz) diced green chiles
- 12 taco shells (corn or flour)
- Shredded lettuce
- Shredded cheese
- Diced tomatoes
- Avocado
- Sour cream
- Cilantro
- Lime wedges
Instructions
- Place the chicken breasts in the slow cooker, making sure they are arranged in a single layer.
- Pour the salsa over the chicken, then sprinkle the taco seasoning and diced green chiles on top.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Using two forks, shred the chicken directly in the slow cooker and stir it with the sauce.
- Fill taco shells with the shredded chicken and top with your favorite garnishes. Enjoy!
Notes
For best flavor, shred the chicken while it’s still hot and adjust seasoning to taste.
Find it online: https://dishvela.com/slow-cooker-shredded-chicken-tacos/