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S’mores Halloween Cookies

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Delightful S’mores Halloween Cookies combine chocolate, marshmallow, and graham crackers with a spooky twist, perfect for Halloween gatherings.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • Halloween-themed decorative candies (optional)

Instructions

  1. Prepare your oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the butter and sugars: In a large bowl, use a mixer to beat together the softened butter, granulated sugar, and brown sugar until creamy.
  3. Add eggs and vanilla: Mix in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well blended.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined.
  5. Fold in chocolate chips and marshmallows: Gently fold the chocolate chips, mini marshmallows, and crushed graham crackers into the cookie dough until evenly distributed.
  6. Scoop the dough: Use a cookie scoop or a tablespoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Add decorations: If desired, press some Halloween-themed candies onto the tops of the dough mounds for a festive touch.
  8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
  9. Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Consider chilling the dough for thicker cookies and use high-quality chocolate for better flavor.

Find it online: https://dishvela.com/smores-halloween-cookies-sweet-meli-bakery/