Southern Cornbread Chicken & Dressing
A comforting Southern dish combining tender chicken, savory bread crumbs, and aromatic herbs, baked into a golden, flavorful topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups bread crumbs
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the butter in a large skillet over medium heat. Add the chopped onions and celery, cooking until they soften, about 3-5 minutes.
- Combine the bread crumbs, shredded chicken, sautéed vegetables, chicken broth, salt, pepper, sage, and thyme in a large mixing bowl. Mix until well blended.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-40 minutes, until heated through and the top is golden and crispy.
Notes
This dish can be prepared in advance. Use fresh herbs for more vibrant flavors and adjust the liquid based on your preference for texture.
Find it online: https://dishvela.com/southern-cornbread-chicken-dressing/