Spatchcock Chicken in the Oven
This method of preparing a whole chicken results in crispy skin and juicy meat, making it a perfect choice for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 Whole Chicken (about 3-4 pounds)
- Salt (kosher recommended)
- Black Pepper (freshly ground)
- Olive Oil
- Herbs (fresh or dried rosemary and thyme)
Instructions
- Preheat the oven to 450°F (232°C).
- Place the chicken breast-side down on a cutting board.
- Using sharp kitchen shears, cut along both sides of the backbone to remove it completely.
- Flip the chicken over and press down firmly on the breast to flatten it.
- Generously season the chicken with salt, black pepper, and olive oil.
- Sprinkle your choice of herbs over the chicken.
- Place the chicken on a baking sheet and roast for about 45-60 minutes.
- Let the chicken rest for 10 minutes before carving.
Notes
Use sharp shears for safety. Check doneness with a meat thermometer to ensure it’s fully cooked.
Find it online: https://dishvela.com/spatchcock-chicken-in-the-oven/