Spinach Stuffed Chicken Breasts
A warm and delicious Spinach Stuffed Chicken Breasts recipe combining tender chicken with a creamy spinach and cheese filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil for cooking
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chopped spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper in a bowl. Stir until smooth.
- Cut a pocket into each chicken breast and stuff with the spinach mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side.
- Transfer the chicken breasts to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Use fresh spinach for the best flavor and texture. Adjust the cheese types to your liking.