Creamy Fettuccine Alfredo
A classic Italian dish featuring fettuccine noodles enveloped in a rich, creamy Parmesan sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz Fettuccine Pasta
- 6 tbsp Unsalted Butter
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- Salt, to taste
- Black Pepper, to taste
- Fresh Parsley, for garnish (optional)
Instructions
- Boil a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Add the butter to a large skillet over medium heat. Once melted, allow it to bubble gently without browning.
- Add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, but be careful not to burn it.
- Pour in the heavy cream, stirring well. Bring the mixture to a gentle simmer, cooking for about 2-3 minutes until slightly thickened.
- Gradually stir in the grated Parmesan cheese. Mix until fully melted and smooth, then season with salt and black pepper to taste.
- Add the drained fettuccine to the skillet. Toss to coat the pasta in the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
Notes
Serve immediately for the best flavor and texture. Pair with garlic bread or a Caesar salad for a complete meal.
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