Spooky Halloween Cake
A whimsical chocolate cake perfect for Halloween gatherings, decorated with gummy worms and candy eyes for a spooky effect.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ¾ cups rich chocolate sponge cake mix
- ½ cup dark cocoa powder
- Gummy worms (for decoration)
- Candy eyes (for decoration)
- Assorted candies for filling
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Mix the cake mix and dark cocoa powder in a large mixing bowl. Gradually add water and mix until smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Decorate the top with dusted cocoa powder, gummy worms, and candy eyes.
- Fill one cake with assorted candy pieces, then place the other cake on top.
- Serve and enjoy your Spooky Halloween Cake!
Notes
For lighter texture, substitute part of the cake mix with all-purpose flour. Sift cocoa powder to prevent lumps.
Find it online: https://dishvela.com/spooky-halloween-cakes-recipe-pdf-download/