Sticky Bourbon Chicken
A quick and easy sticky bourbon chicken recipe that combines sweet and savory flavors for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, chopped
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Prepare the sauce: In a bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, and ginger. Mix well to ensure all ingredients are blended.
- Cook the chicken: In a large skillet, heat cooking oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes, ensuring they are cooked to an internal temperature of 165°F.
- Simmer in sauce: Pour the bourbon sauce over the chicken and let it simmer for about 10 minutes. Stir occasionally, allowing the sauce to thicken and coat the chicken.
- Thicken the sauce: In a small bowl, mix cornstarch with water to create a slurry. Add this to the skillet and cook for an additional 2-3 minutes, stirring until the sauce thickens to your desired consistency.
- Season: Season with salt and pepper to taste, adjusting as needed for flavor.
- Serve and garnish: Serve hot, garnished with chopped green onions for a fresh touch.
Notes
For a spicier kick, add red pepper flakes or sriracha to the sauce. Let the dish sit for a few minutes after cooking for the flavors to meld together.