Sweet and Sour Chicken with Pineapple
A delightful dish that brings a perfect balance of sweet and tangy flavors with tender chicken, juicy pineapple, and colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free Option Available
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the Sauce: In a bowl, combine the soy sauce, vinegar, sugar, and cornstarch. Mix well and set aside.
- Cook the Chicken: Heat vegetable oil in a large pan over medium heat. Add the chicken pieces. Cook for about 5-7 minutes until golden brown.
- Sauté the Vegetables: Add the minced garlic, chopped onion, and bell pepper to the pan. Cook until tender, about 3-4 minutes.
- Add Pineapple and Sauce: Stir in the pineapple chunks and soy sauce mixture. Cook until the sauce thickens, about 2-3 minutes.
- Season and Serve: Season with salt and pepper to taste. Serve hot over cooked rice.
Notes
Don’t overcook the chicken to avoid dryness. Adjust sweetness of the sauce as needed.
Find it online: https://dishvela.com/sweet-and-sour-chicken-with-pineapple/