Sweet Blueberry Biscuits
A delightful blend of soft, flaky texture and bursts of fresh blueberries, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the milk and gently fold until just combined.
- Fold in the blueberries carefully.
- Shape the dough on a floured surface into a rectangle about 1-inch thick and cut out biscuits.
- Bake on a parchment-lined sheet for 12-15 minutes, or until golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
Chill dough for 15-30 minutes for best texture. Avoid overmixing and ensure ingredients are cold.
Find it online: https://dishvela.com/sweet-blueberry-biscuits-recipe/