Sweet Chili Chicken
A delightful dish with a crispy exterior and a sticky, sweet and tangy sauce, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
- 12 oz. skinless boneless chicken breast (cut into small pieces)
- 1 tablespoon oil (for deep-frying)
- 2 cloves garlic (minced)
- 4 tablespoons Thai sweet chili sauce (bottled)
- 1 teaspoon lime juice
- 1 pinch salt
- 1 egg white
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water (ice cold)
- 1 tablespoon cooking oil
- 1/2 teaspoon white sesame seeds (for garnish)
- 1/2 tablespoon chopped cilantro leaves (for garnish)
Instructions
- Prepare the batter by whisking together the egg white, flour, cornstarch, baking powder, ice-cold water, 1 tablespoon of oil, and a pinch of salt until smooth.
- Coat the chicken pieces in the batter, stirring until evenly coated and let it sit for a few minutes.
- Heat about two inches of oil in a wok or deep skillet over medium-high heat.
- Add the coated chicken pieces to the hot oil in batches and fry until golden brown, about 5-6 minutes. Remove and drain on paper towels.
- Stir-fry the minced garlic in the wok with 1 tablespoon of oil until fragrant, then add the fried chicken, sweet chili sauce, lime juice, and salt; stir well to coat.
- Transfer the chicken to a serving plate, garnish with sesame seeds and chopped cilantro, and serve hot.
Notes
For a healthier option, try baking the batter-coated chicken in the oven.
Find it online: https://dishvela.com/sweet-chili-chicken/